Aprialis, A., Kasim, A., & Rini, R. Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna. Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.
Chicago Style (17th ed.) CitationAprialis, Aprialis, Anwar Kasim, and Rini Rini. Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna. Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.
MLA (9th ed.) CitationAprialis, Aprialis, et al. Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna. Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.
Warning: These citations may not always be 100% accurate.