Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna

The characteristics of used frying oil that are carried out repeatedly using high temperatures and with various types of frying materials will produce new types of oil characteristics, either the appearance and disappearance of certain types of chemical components or changes in the physical propert...

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Bibliographic Details
Main Authors: Aprialis Aprialis, Anwar Kasim, Rini Rini
Format: Article
Language:English
Published: Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas 2023-09-01
Series:Andalasian International Journal of Agricultural and Natural Sciences
Subjects:
Online Access:https://chipset.fti.unand.ac.id/index.php/aijans/article/view/17
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