Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance
This study focused on monitoring the phosphate levels in meat products on the Serbian market over a two-year period and evaluating the producers' compliance with regulations on additive usage. During the mentioned period, 74 different meat products (222 samples in total) were analyzed, includin...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Animal Husbandry, Belgrade
2024-01-01
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| Series: | Biotechnology in Animal Husbandry |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2024/1450-91562402169P.pdf |
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