Influence of Vacuum Precooling Pressure on SOD Enzyme Activity of Fresh Lycium barbarum and Molecular Dynamics Simulation
In order to investigate the effect of vacuum precooling on superoxide dismutase (SOD) enzyme activity of fresh Lycium barbarum and its molecular level mechanism, this paper explored the activity of SOD enzyme in crude enzyme liquid extracted from fresh Lycium barbarum of Ningxia was determined under...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120167 |
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