Carcass and Meat Quality of Lambs From Intensive Grazing Systems Differing in the Age of Slaughter
Ninety lambs reared on pastures were slaughtered for 2 y corresponding to 3 ages of slaughter: at weaning with 4 mo of age (4M), at 6–7 mo of age (6M), and at 12 mo of age (12M; last treatments were weaned at 4 mo). With the purpose of deseasonalizing high-quality meat lamb production in the year, t...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iowa State University Digital Press
2024-02-01
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| Series: | Meat and Muscle Biology |
| Subjects: | |
| Online Access: | https://www.iastatedigitalpress.com/mmb/article/id/16089/ |
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