In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Properties of the Amphiphilic Bioactives from Greek Organic Starking Apple Juice and Its By-Products (Apple Pomace)

In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Properties of the Amphiphilic Bioactives from Greek Organic Starking Apple Juice and Its By-Products (Apple Pomace)

The anti-inflammatory, antithrombotic and antioxidant effects of extracts from both apple juice and apple by-products (apple pomace) of organic cultured Greek Starking apples were evaluated in vitro. All extracts were separated in their total amphiphilic compounds (TACs) and total lipophilic compoun...

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Bibliographic Details
Main Authors: Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, Anna Ofrydopoulou, Katie Shiels, Sushanta Kumar Saha, Alexandros Tsoupras
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Applied Sciences
Subjects:
apple pomace
apple juice
antioxidant
antithrombotic
anti-inflammatory
polar lipids
Online Access:https://www.mdpi.com/2076-3417/15/5/2807
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