Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea)
Through an enzymatic process, arrowroot (Maranta arundinacea) porous starch produces pores on the surface of starch granules, making it a potential bioadsorbent and encapsulation material. Snakehead fish albumin (Channa striata) is a sensitive component whose functional properties must be preserved....
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893925000210 |
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