Microbial and Biochemical Biofungicides Ineffective Against Alternaria Black Spot on Organic Kale

In South Carolina, the disease black spot on kale is caused by the fungi Alternaria brassicicola and A. japonica. Because all kale cultivars are presumed to be susceptible, organic producers may apply biofungicides to prevent or manage black spot. Microbial and biochemical biofungicides were tested...

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Bibliographic Details
Main Author: Anthony P. Keinath
Format: Article
Language:English
Published: The American Phytopathological Society 2024-12-01
Series:PhytoFrontiers
Subjects:
Online Access:https://apsjournals.apsnet.org/doi/10.1094/PHYTOFR-04-24-0039-R
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