Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplements

Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplements

Abstract Fruit byproducts represent a sustainable alternative to conventional feed for ruminants, addressing food-feed competition and environmental concerns, particularly through their potential to reduce enteric methane emissions via bioactive compounds. This study explored the use of mango and av...

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Bibliographic Details
Main Authors: Hassan Jalal, Ekin Sucu, Damiano Cavallini, Melania Giammarco, Muhammad Zeeshan Akram, Büşra Karkar, Min Gao, Luigi Pompei, Jorge Eduardo, Paraskevi Prasinou, Isa Fusaro
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Series:Scientific Reports
Subjects:
Fruit byproducts
Phenolic compounds
Encapsulated extracts
Digestibility
Methane
Ruminal fermentation
Online Access:https://doi.org/10.1038/s41598-025-00675-2
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https://doi.org/10.1038/s41598-025-00675-2

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