Explaining Consumers’ Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit
Purpose. The aim of this paper is to explain a consumers’ intention for traceable food in the context of the African Swine Fever (ASF) outbreak, in order to provide scientific knowledge for the government’s intervention to mitigate the perceived risk and to promote the development of traceable food....
Saved in:
Main Authors: | Huy Duc Dang, Giang Thanh Tran |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2020-01-01
|
Series: | International Journal of Food Science |
Online Access: | http://dx.doi.org/10.1155/2020/8831356 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
An investigation of consumer willingness to pay for traceable pork accompanied by supplementary quality assurance information
by: Zengjin Liu, et al.
Published: (2025-01-01) -
THE EFFECTS OF PERCEIVED RISK ON CONSUMER ATTITUDES, INTENTIONS AND BEHAVIOR REGARDING PORK PURCHASES IN HOCHIMINH CITY
by: Nguyễn Kim Nam, et al.
Published: (2019-03-01) -
How user-generated content advertising influences consumer attitudes, trust and purchase intention of products and services
by: Diana Demba, et al.
Published: (2022-10-01) -
Trust, Financial Literacy and Investment Intention
by: Ulfa Nahdhiroh, et al.
Published: (2025-02-01) -
Factors influencing perceived value and revisit intention among Vietnamese restaurant consumers
by: Thi Mai Le, et al.
Published: (2024-12-01)