Establishment and Application of a Quality Evaluation System for Commercial Flavored Extruded Noodles
In order to objectively evaluate the quality of commercial flavored extruded noodles and to establish a scientific and reasonable quality evaluation system, 17 quality indexes of 22 types of commercial flavored extruded noodles were measured. Hardness, elasticity, fat, sodium, acid value, peroxide v...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-04-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-004.pdf |
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