Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties

Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties

Proximate composition, profiles of amino acids, sugars, organic acids, vitamins and minerals of fourteen Turkish hazelnut varieties harvested in 2013 and 2014 were investigated. Glutamic acid, arginine and aspartic acid were the most predominant amino acids, representing of about 50% of hazelnut pro...

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Bibliographic Details
Main Authors: Taş Neslihan Göncüoğlu, Gökmen Vural
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2018-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
hazelnut
amino acids
vitamins
minerals
sugars
organic acids
Online Access:http://www.degruyter.com/view/j/pjfns.2018.68.issue-3/pjfns-2018-0002/pjfns-2018-0002.xml?format=INT
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