Microbiological Evaluation of Foods for Special Medical Purposes of Children
Foods for special medical purposes are specially produced or formulated with the intention of regulating children's diets for specific nutrition applications, and used under medical surveillance. These food should not offer a microbiological risk to human health as well as their compositions. T...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2023-08-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/6079 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|