Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits

Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits

Banana fruits are susceptible to mechanical damage. The present study was to investigate the responses of phospholipase D (PLD) and antioxidant system to mechanical wounding in postharvest banana fruits. During 16 d storage at 25°C and 90% relative humidity, PLD activity in wounded fruits was signif...

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Main Authors: Li Li, Xuemei He, Jian Sun, Changbao Li, Dongning Ling, Jinfeng Sheng, Fengjin Zheng, Guoming Liu, Jiemin Li, Yayuan Tang, Ping Yi, Ming Xin, Zhichun Li, Zhugui Zhou
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2017/8347306
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http://dx.doi.org/10.1155/2017/8347306

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