Exogenous salicylic acid reduces cadmium content in spinach (Spinacia oleracea L.) shoots under cadmium stress

Exogenous salicylic acid reduces cadmium content in spinach (Spinacia oleracea L.) shoots under cadmium stress

Abstract Background Consumption of leafy vegetables is a primary route of cadmium (Cd) exposure in the human body. Salicylic acid (SA) is a major stress signaling molecule that alleviates Cd toxicity in various plants. Our study aimed to investigate the effects of different SA concentrations on spin...

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Main Authors: Wen Tang, Le Liang, Haixing Yang, Xuena Yu, Xudong Ye, Yongdong Xie, Rulong Li, Lijin Lin, Zhi Huang, Bo Sun, Guochao Sun, Li Liu, Huanxiu Li, Yi Tang
Format: Article
Language:English
Published: BMC 2024-12-01
Series:BMC Plant Biology
Subjects:
Spinach
Cadmium
Reactive oxygen species
Salicylic acid
Principal component analysis
Correlation analysis
Online Access:https://doi.org/10.1186/s12870-024-05948-y
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https://doi.org/10.1186/s12870-024-05948-y

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