Detection of Adulteration and Contaminants in Raw Milk from Small-Scale Farms in Transylvania Using Advanced Analytical Techniques

Detection of Adulteration and Contaminants in Raw Milk from Small-Scale Farms in Transylvania Using Advanced Analytical Techniques

This study investigates adulteration and contamination in raw milk from small-scale farms in rural Transylvania, Romania, using advanced analytical techniques to assess safety and authenticity. A total of 100 raw milk samples (50 cows and 50 goats) were analyzed for aflatoxin M1, antibiotic residues...

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Bibliographic Details
Main Authors: Geronimo Răducu BRĂNESCU, Cristina-Maria CANJA, Alina MAIER, Mirabela Ioana LUPU, Adelina-Ioana MOJA, Roxana-Andreea MUNTEANU-ICHIM
Format: Article
Language:English
Published: AcademicPres 2025-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
raw milk adulteration; analytical techniques; food safety.
Online Access:https://journals.usamvcluj.ro/index.php/fst/article/view/15154
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