Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain HBI‐TX01

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain HBI‐TX01

Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with Trichoderma citrinoviride strain HBI‐TX01 by HBI Enzymes Inc. The food enzyme is free from viable cells of the production organism. It is intended to be used in four food manufacturing processes....

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Yi Liu, Ana Criado, Kyriaki Apergi, Magdalena Andryszkiewicz, Daniele Cavanna, Eleonora Marini
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:EFSA Journal
Subjects:
4‐β‐d‐xylan xylanohydrolase
EC 3.2.1.8
EFSA‐Q‐2022‐00869
endo‐1,4‐β‐xylanase
food enzyme
Trichoderma citrinoviride
Online Access:https://doi.org/10.2903/j.efsa.2024.9127
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https://doi.org/10.2903/j.efsa.2024.9127

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