Radiological safety assessment of sugar consumption in South Africa—a study of 226Ra, 228Ra, and 40K levels

Human exposure to natural radionuclides in the environment primarily occurs through ingestion of foodstuffs, highlighting the importance of continuous monitoring of radionuclide levels in foodstuffs by ensuring consumer safety and compliance with regulatory standards. Using gamma spectrometry, this...

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Main Authors: Samuel Odumu Ogana John, Stephen Friday Olukotun, Moses Mpofana Radebe, Manny Mathuthu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Public Health
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Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2025.1534383/full
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author Samuel Odumu Ogana John
Stephen Friday Olukotun
Stephen Friday Olukotun
Moses Mpofana Radebe
Manny Mathuthu
author_facet Samuel Odumu Ogana John
Stephen Friday Olukotun
Stephen Friday Olukotun
Moses Mpofana Radebe
Manny Mathuthu
author_sort Samuel Odumu Ogana John
collection DOAJ
description Human exposure to natural radionuclides in the environment primarily occurs through ingestion of foodstuffs, highlighting the importance of continuous monitoring of radionuclide levels in foodstuffs by ensuring consumer safety and compliance with regulatory standards. Using gamma spectrometry, this study investigates activity concentration levels of 226Ra, 228Ra, and 40K, and associated radiological health risks, in 14 commonly available sugar brands in South Africa. The activity concentration levels of these natural radionuclides ranged from 2.01 ± 0.13 to 7.93 ± 0.34 Bq/kg for 226Ra, 2.90 ± 0.10 to 7.09 ± 0.32 Bq/kg for 228Ra, and 209.40 ± 4.79 to 453.20 ± 10.49 Bq/kg for 40K. The respective mean values were 3.83 ± 0.21, 2.90 ± 0.21, and 320.26 ± 7.41 Bq/kg, with brown sugar having lower values than with white sugar. Annual effective ingestion dose from intake of 226Ra, 228Ra, and 40K, for infants (1–2 years), children (7–12 years), and adults (>17 years) ranged from 0.28 to 0.69, 0.32 to 0.82, and 0.12 to 0.30 mSv/year, respectively, and the respective mean values are 0.40 ± 0.11, 0.45 ± 0.14, and 0.17 ± 0.05 mSv/year. 228Ra contributed the largest proportion to ingestion dose (46–67%), indicating potential radiation risk to bones. Lifetime cancer risk ranged from 1.25 × 10−8 to 4.95 × 10−8 for 226Ra, 1.95 × 10−8 to 4.77 × 10−8 for 228Ra, and 5.53 × 10−7 to 1.19 × 10−6 for 40K, with a total mean of 8.96 × 10−7 ± 2.31 × 10−7. Total chronic daily intake due to 226Ra, 228Ra, and 40K ranged from 0.26 to 0.56 with a mean of 0.39 ± 0.10 (mg/kg-day). The activity concentration levels of the natural radionuclides are within the reference value while annual effective ingestion dose and lifetime cancer risks were below international permissible limits. This indicates that sugar in South Africa is radiologically safe and does not pose significant radiological health risks. In this study, the measured activity levels are comparable to those reported in other similar studies. This baseline study highlights the importance of continuous monitoring of radionuclide levels in foodstuffs, ensuring consumer safety, compliance with regulatory standards, and contributing to ongoing discussions on radiological health risks associated with dietary habits. Public health initiatives could consider offering guidelines for safe levels of consumables such as sugar, especially among vulnerable populations such as children.
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spelling doaj-art-03f8f905207840d485d9ccc0070465082025-01-29T12:59:06ZengFrontiers Media S.A.Frontiers in Public Health2296-25652025-01-011310.3389/fpubh.2025.15343831534383Radiological safety assessment of sugar consumption in South Africa—a study of 226Ra, 228Ra, and 40K levelsSamuel Odumu Ogana John0Stephen Friday Olukotun1Stephen Friday Olukotun2Moses Mpofana Radebe3Manny Mathuthu4Center for Applied Radiation Science and Technology (CARST), North-West University (Mahikeng Campus), Cnr Albert Luthuli Road and University Drive, Mmabatho, South AfricaCenter for Applied Radiation Science and Technology (CARST), North-West University (Mahikeng Campus), Cnr Albert Luthuli Road and University Drive, Mmabatho, South AfricaDepartment of Physics and Engineering Physics, Obafemi Awolowo University, Ile-Ife, NigeriaCenter for Applied Radiation Science and Technology (CARST), North-West University (Mahikeng Campus), Cnr Albert Luthuli Road and University Drive, Mmabatho, South AfricaCenter for Applied Radiation Science and Technology (CARST), North-West University (Mahikeng Campus), Cnr Albert Luthuli Road and University Drive, Mmabatho, South AfricaHuman exposure to natural radionuclides in the environment primarily occurs through ingestion of foodstuffs, highlighting the importance of continuous monitoring of radionuclide levels in foodstuffs by ensuring consumer safety and compliance with regulatory standards. Using gamma spectrometry, this study investigates activity concentration levels of 226Ra, 228Ra, and 40K, and associated radiological health risks, in 14 commonly available sugar brands in South Africa. The activity concentration levels of these natural radionuclides ranged from 2.01 ± 0.13 to 7.93 ± 0.34 Bq/kg for 226Ra, 2.90 ± 0.10 to 7.09 ± 0.32 Bq/kg for 228Ra, and 209.40 ± 4.79 to 453.20 ± 10.49 Bq/kg for 40K. The respective mean values were 3.83 ± 0.21, 2.90 ± 0.21, and 320.26 ± 7.41 Bq/kg, with brown sugar having lower values than with white sugar. Annual effective ingestion dose from intake of 226Ra, 228Ra, and 40K, for infants (1–2 years), children (7–12 years), and adults (>17 years) ranged from 0.28 to 0.69, 0.32 to 0.82, and 0.12 to 0.30 mSv/year, respectively, and the respective mean values are 0.40 ± 0.11, 0.45 ± 0.14, and 0.17 ± 0.05 mSv/year. 228Ra contributed the largest proportion to ingestion dose (46–67%), indicating potential radiation risk to bones. Lifetime cancer risk ranged from 1.25 × 10−8 to 4.95 × 10−8 for 226Ra, 1.95 × 10−8 to 4.77 × 10−8 for 228Ra, and 5.53 × 10−7 to 1.19 × 10−6 for 40K, with a total mean of 8.96 × 10−7 ± 2.31 × 10−7. Total chronic daily intake due to 226Ra, 228Ra, and 40K ranged from 0.26 to 0.56 with a mean of 0.39 ± 0.10 (mg/kg-day). The activity concentration levels of the natural radionuclides are within the reference value while annual effective ingestion dose and lifetime cancer risks were below international permissible limits. This indicates that sugar in South Africa is radiologically safe and does not pose significant radiological health risks. In this study, the measured activity levels are comparable to those reported in other similar studies. This baseline study highlights the importance of continuous monitoring of radionuclide levels in foodstuffs, ensuring consumer safety, compliance with regulatory standards, and contributing to ongoing discussions on radiological health risks associated with dietary habits. Public health initiatives could consider offering guidelines for safe levels of consumables such as sugar, especially among vulnerable populations such as children.https://www.frontiersin.org/articles/10.3389/fpubh.2025.1534383/fullactivity leveleffective dosechronic daily intakesugargamma spectrometrySouth Africa
spellingShingle Samuel Odumu Ogana John
Stephen Friday Olukotun
Stephen Friday Olukotun
Moses Mpofana Radebe
Manny Mathuthu
Radiological safety assessment of sugar consumption in South Africa—a study of 226Ra, 228Ra, and 40K levels
Frontiers in Public Health
activity level
effective dose
chronic daily intake
sugar
gamma spectrometry
South Africa
title Radiological safety assessment of sugar consumption in South Africa—a study of 226Ra, 228Ra, and 40K levels
title_full Radiological safety assessment of sugar consumption in South Africa—a study of 226Ra, 228Ra, and 40K levels
title_fullStr Radiological safety assessment of sugar consumption in South Africa—a study of 226Ra, 228Ra, and 40K levels
title_full_unstemmed Radiological safety assessment of sugar consumption in South Africa—a study of 226Ra, 228Ra, and 40K levels
title_short Radiological safety assessment of sugar consumption in South Africa—a study of 226Ra, 228Ra, and 40K levels
title_sort radiological safety assessment of sugar consumption in south africa a study of 226ra 228ra and 40k levels
topic activity level
effective dose
chronic daily intake
sugar
gamma spectrometry
South Africa
url https://www.frontiersin.org/articles/10.3389/fpubh.2025.1534383/full
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