Radiological safety assessment of sugar consumption in South Africa—a study of 226Ra, 228Ra, and 40K levels

Human exposure to natural radionuclides in the environment primarily occurs through ingestion of foodstuffs, highlighting the importance of continuous monitoring of radionuclide levels in foodstuffs by ensuring consumer safety and compliance with regulatory standards. Using gamma spectrometry, this...

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Bibliographic Details
Main Authors: Samuel Odumu Ogana John, Stephen Friday Olukotun, Moses Mpofana Radebe, Manny Mathuthu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Public Health
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2025.1534383/full
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