Heat Moisture Treatment Alters the Physicochemical Characteristics of Proso Millet and Enhances Short- Chain Fatty Acids (SCFAs) Production in In-Vitro Fermentation

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Bibliographic Details
Main Authors:	Mahejibin Khan, Edward David Moncada, Lavanya Reddivari
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125026071
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