WHO’s Salt Substitution Guidelines for Population-Wide Impact: Act on Strong Evidence, Monitor for the Long Term

WHO’s Salt Substitution Guidelines for Population-Wide Impact: Act on Strong Evidence, Monitor for the Long Term

Saved in:

Bibliographic Details
Main Author:	J. Jaime Miranda
Format:	Article
Language:	English
Published:	Ubiquity Press 2025-03-01
Series:	Global Heart
Subjects:	salt substitution sodium reduction potassium-enriched salt hypertension prevention cardiovascular disease public health policy who guidelines population-wide intervention food system reform health equity sustainable development regulatory strategies blood pressure control nutrition policy global health
Online Access:	https://account.globalheartjournal.com/index.php/up-j-gh/article/view/1419
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis
by: James Bullen, et al.
Published: (2024-11-01)

Effect of Salt Substitution on Cardiac Structure and ECG Parameters in Middle-aged and Elderly Hypertensive Patients
by: Li Che, et al.
Published: (2024-10-01)

Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study
by: Juliette Crowther, et al.
Published: (2025-07-01)

Effect of sodium-reduced potassium-enriched salt substitutes on stomach cancer: the Salt Substitute and Stroke Study (SSaSS)
by: Xinyi Zhang, et al.
Published: (2025-04-01)

Association between parent-reported salt-related behaviors and estimated urinary salt excretion: a cross-sectional study of health checkups in 4-year-old children
by: Takafumi Abe, et al.
Published: (2025-05-01)

Management of table salt consumption in hypertensive patients (review)
by: I. M. Voloshyna
Published: (2018-04-01)

Effects of salt substitute on urinary electrolytes and blood pressure in a real-world setting—cohort study in Hunan, China
by: Hao Wu, et al.
Published: (2024-12-01)

Urinary Sodium and Potassium Excretion in Bangladeshi Adults: Results from a Population-Based Survey with 24-Hour Urine Collections
by: Jubaida Akhtar, et al.
Published: (2025-07-01)

Editorial: Science to Foster the WHO Air Quality Guideline Values
by: Hanna Boogaard, et al.
Published: (2025-01-01)

Microplastics in Table Salts: Sources, Abundance, Types, and Consumption– A Review
by: Fatima Kanwal, et al.
Published: (2025-06-01)

Surface Properties of NaCl and KCl in a Potassium−Sodium-Saturated System with Low-Natrium Salt
by: Yanfang Ma, et al.
Published: (2025-05-01)

REPLACEMENT OF SODOUM SALT WITH POTASSIUM SALT IN THE PROCESSED SPREAD CHEESE AND STUDY ITS EFFECT ON THE CHEMICAL , MICROBIAL AND SENSORY PROPERTIES
by: A. J. AL-Mosway, et al.
Published: (2017-12-01)

Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods
by: Sara R. Jaeger, et al.
Published: (2025-06-01)

Viscosity Behavior of Solutions of Some Potassium Salts in Dimethyl Sulphoxide –Water mixture
by: Ahlam M. Farhan, et al.
Published: (2010-06-01)

Review of current status and ongoing reforms of the mental health system in Uzbekistan
by: Evgeniy Smekhov
Published: (2025-02-01)

Hospitalization and cost trends during Iranian health system reforms over two decades: a time series analysis
by: Yousef Khadivi, et al.
Published: (2025-03-01)

Chloride-dependent plasma membrane hyperpolarization confers superior salinity tissue tolerance in wild rice Oryza coarctata
by: Ping Yun, et al.
Published: (2025-06-01)

Framing alcohol harm in the UN context – the importance of language
by: Øystein Bakke, et al.
Published: (2025-04-01)

Promoting Equity in Public Health: Addressing Inequality and Social Disparities
by: Abdullaha Al Mamun, et al.
Published: (2025-05-01)

Effects of Brackish Water with Different Sodium-Potassium Ratios on Soil Water-Salt Characteristics and Winter Wheat Growth
by: GAO Weiqiang, et al.
Published: (2024-12-01)

Research advances of salt exclusion, salt sequestration, salt secretion, and salt signaling regulation in plants
by: Yanchun Zhu, et al.
Published: (2025-09-01)

Salt: Should I Cut Back?
by: Asmaa Fatani, et al.
Published: (2018-08-01)

Salt: Should I Cut Back?
by: Asmaa Fatani, et al.
Published: (2018-08-01)

The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products
by: Juana Fernández-López, et al.
Published: (2025-03-01)

(Re)Acting (to) the crisis: A comparative analysis of crisis framing in obesity, climate change, antimicrobial resistance, and the UK cost-of-living crisis
by: Kathrin Lauber, et al.
Published: (2025-07-01)

Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups
by: Ying Qian Ong, et al.
Published: (2025-05-01)

Exploring the decline in health index of the Qarhan salt lake region in Qinghai Province, China: A 40-year assessment
by: Pengfei Ji, et al.
Published: (2025-02-01)

Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283
by: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al.
Published: (2025-01-01)

Assessing health equity inconsistencies in the World Health Organization’s Urban HEART initiative: findings from key informant interviews
by: Michelle Amri, et al.
Published: (2025-02-01)

Investigating inconsistencies regarding health equity in select World Health Organization texts: a critical discourse analysis of health promotion, social determinants of health, and urban health texts, 2008–2016
by: Michelle Amri, et al.
Published: (2024-12-01)

Comparative analysis of HKT genes in Ipomoea pes-caprae unveils conserved Na+/K+ symporter functions within the gene family
by: Zhonghua Guo, et al.
Published: (2025-04-01)

Insights into the salt levels in bread offers in Slovenia: trends and differences
by: Saša Kugler, et al.
Published: (2025-01-01)

Effects of sodium substitution with potassium in brines for packing natural black olives of the criolla cultivar
by: Y.Y. Chata, et al.
Published: (2024-12-01)

Antimicrobial Activity of New <i>N</i>-substituted Amides of Aroylpyruvic Acids and Their Silver Salts
by: V. V. Novikova, et al.
Published: (2023-12-01)

“I would be very proud to be part of an initiative that didn’t exclude people because it was hard”: mapping and contextualising health equity responsibilities and decision-making tensions in the implementation of a multi-level system reform initiative
by: Tristan Bouckley, et al.
Published: (2025-02-01)

Effects of Salt and Nitrogen Treatments on End Use Quality in Different End Use Types of Wheat
by: Jennifer N. Bragg, et al.
Published: (2025-04-01)

Study on mechanical properties of Inconel 625 and Incoloy 800H with nitrate based molten salts
by: Hariharan Manikandan Kamatchi, et al.
Published: (2022-12-01)

Potassium induced metabolic changes with or without NaCl salinity in maize plants growing in aridlands
by: Mouza S. M. Ali, et al.
Published: (2020-12-01)

Growth of soybean plants under saline conditions: the role of potassium and Bradyrhizobium japonicum inoculation
by: Ali Sarioğlu
Published: (2025-04-01)

Associations of microRNA Gene Polymorphisms With Salt Sensitivity, Longitudinal Blood Pressure Changes, and Hypertension Incidence in the Chinese Population
by: Xi Zhang, et al.
Published: (2025-02-01)