Air pollutant exposure concentrations from cooking a meal with a gas or induction cooktop and the effectiveness of two recirculating range hoods with filters
This study compares air pollutant concentrations resulting from cooking with gas or induction cooktops, with or without either of two recirculating range hoods with filters. A meal of pasta, plant-based “meat” sauce and stir-fried broccoli was cooked three times for each cooktop and hood combination...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Indoor Environments |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2950362024000444 |
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