Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread
Background: Tiri bread is one of the oldest known bread types in the Middle East. It is single layer, unleavened, soft, and flat traditional bread baked at home. Dry bread has a long shelf life if stored appropriately at room temperature, but a fresh bread gets moldy with off-flavor 3-4 days after b...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2024-12-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_50423_b4c74edff2031a3740d1f1ed3e6aa118.pdf |
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