Variation of Phenolic Content in Globe Artichoke in Relation to Biological, Technical and Environmental Factors
In Italy, globe artichoke production is prevailingly concentrated in the South and islands, where it provides an important contribution to the agricultural economy. In recent years, there has been a renewed interest in this crop as a promising source of polyphenols, a heterogeneous class of secondar...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2009-12-01
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| Series: | Italian Journal of Agronomy |
| Online Access: | https://www.agronomy.it/index.php/agro/article/view/127 |
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