Rathod, G., Sutariya, S., Kumar, R., Upreti, P., Salunke, P., & Amamcharla, J. From block to shred: Understanding the factors influencing shreddability of mozzarella cheese. Elsevier.
Chicago Style (17th ed.) CitationRathod, Gunvantsinh, Suresh Sutariya, Ram Kumar, Praveen Upreti, Prafulla Salunke, and J.K Amamcharla. From Block to Shred: Understanding the Factors Influencing Shreddability of Mozzarella Cheese. Elsevier.
MLA (9th ed.) CitationRathod, Gunvantsinh, et al. From Block to Shred: Understanding the Factors Influencing Shreddability of Mozzarella Cheese. Elsevier.
Warning: These citations may not always be 100% accurate.