From block to shred: Understanding the factors influencing shreddability of mozzarella cheese

From block to shred: Understanding the factors influencing shreddability of mozzarella cheese

ABSTRACT: Mozzarella cheese is widely used for pizza applications, and it is generally shredded either in conversion plants or in pizzerias. The shreddability of mozzarella cheese is influenced by a variety of factors, and it is critical to understand how different mozzarella cheese types and storag...

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Bibliographic Details
Main Authors: Gunvantsinh Rathod, Suresh Sutariya, Ram Kumar, Praveen Upreti, Prafulla Salunke, J.K. Amamcharla
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Journal of Dairy Science
Subjects:
mozzarella cheese
cheese grating rig
texture profile
shreddability
meltability
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224012955
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