Isolation, Preliminary Structural Insights, Characterization, and Antioxidant Potential of a New High-Molecular Weight Complex Phenolic Polymer Developed from Olive Mill Wastewater

Isolation, Preliminary Structural Insights, Characterization, and Antioxidant Potential of a New High-Molecular Weight Complex Phenolic Polymer Developed from Olive Mill Wastewater

Olive mill wastewater (OMW), a byproduct of the olive oil industry, is a potential source of natural bioactive phenolic polymers. In this work, a column chromatography technique was used for the isolation of a new complex polymer (named OMW-2000XAD) from OMW via fractionation on Amberlite<sup>...

Full description

Saved in:
Bibliographic Details
Main Authors: Antonio Lama-Muñoz, Alejandra Bermúdez-Oria, Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior, Juan Fernández-Bolaños
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Antioxidants
Subjects:
antioxidant capacity
ATR-FTIR analysis
column chromatography
complex phenols
gel filtration
natural phenolic polymers
Online Access:https://www.mdpi.com/2076-3921/14/7/791
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2076-3921/14/7/791

Similar Items