Functional Products Based on Goat Milk with the Addition of Natural Antioxidants: Scientific Review
The high consumer interest in functional food products not only provides basic nutrition but also adds health benefits. One of the nutrient-rich products is milk. Milk is an important and nutrient-high livestock product. Besides that, milk is also widely consumed by the people of Indonesia, one of w...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
University of Brawijaya
2024-11-01
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| Series: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| Subjects: | |
| Online Access: | https://jitek.ub.ac.id/index.php/jitek/article/view/773 |
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