Features of classification and examination of butter and spreads

Features of classification and examination of butter and spreads

Spreads are modern fat products whose production technology allows for a wide range of products with predefined properties. Having a similar texture and composition to natural butter, spreads contain more essential polyunsaturated fatty acids, and therefore exceed it in nutritional value. During the...

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Bibliographic Details
Main Authors: N. V. Kryvоruchkо, T. S. Kyrychenkо
Format: Article
Language:Ukrainian
Published: Kharkiv National University of Internal Affairs 2024-03-01
Series:Bulletin of Kharkiv National University of Internal Affairs
Subjects:
customs expertise
butter
spread
quality
classification
falsification.
Online Access:https://visnyk.univd.edu.ua/index.php/VNUAF/article/view/708
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