Features of classification and examination of butter and spreads
Spreads are modern fat products whose production technology allows for a wide range of products with predefined properties. Having a similar texture and composition to natural butter, spreads contain more essential polyunsaturated fatty acids, and therefore exceed it in nutritional value. During the...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Ukrainian |
| Published: |
Kharkiv National University of Internal Affairs
2024-03-01
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| Series: | Bulletin of Kharkiv National University of Internal Affairs |
| Subjects: | |
| Online Access: | https://visnyk.univd.edu.ua/index.php/VNUAF/article/view/708 |
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