Optimization of the Process for Extracting Polysaccharides from Sargassum fusiforme Using Combined Enzymes and Analysis of Its Hypolipidemic Activity
To investigate the effect of the combination of pectinase and neutral protease on the extraction rate of polysaccharides and the hypolipidemic activity of polysaccharide products from Sargassum fusiforme, the preparation of Sargassum fusiforme polysaccharides (SFP) was optimaized by response surface...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070187 |
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