Food Fortification and Nutrition Enhancement Strategies in the Agri-food Sector in Support of the Farm-To-Fork Initiative of the European Union

Food Fortification and Nutrition Enhancement Strategies in the Agri-food Sector in Support of the Farm-To-Fork Initiative of the European Union

This study presents an integrated overview and assessment of  key agri-food interventions  in support of the EU’s Farm-to-Fork strategy, central to reshaping the Common Agricultural Policy  into a comprehensive framework for sustainable, safe, and resilient agri-food systems. These health and nutrit...

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Bibliographic Details
Main Authors: Mihaela MIHAI, Călina CIONT, Cristina MARCHIȘ, Ligia OLAR-POP, Oana Lelia POP
Format: Article
Language:English
Published: AcademicPres 2025-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
farm-to-fork; european union; food fortification; biofortification; nutrition enhancement; sustainability; food policy; micronutrient deficiencies; dietary diversification; agri-food sector; consumer acceptance; regulatory framework; economic impact.
Online Access:https://journals.usamvcluj.ro/index.php/fst/article/view/15152
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