Insect development under predation risk, variable temperature, and variable food quality

We model the development of an individual insect, a grasshopper, through its nymphal period as a function of a trade-off between prey vigilance and nutrient intake in a changing environment. Both temperature and food quality may be variable. We scale up to the population level using natural mortalit...

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Main Authors: J. David Logan, William Wolesensky, Anthony Joern
Format: Article
Language:English
Published: AIMS Press 2006-10-01
Series:Mathematical Biosciences and Engineering
Subjects:
Online Access:https://www.aimspress.com/article/doi/10.3934/mbe.2007.4.47
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author J. David Logan
William Wolesensky
Anthony Joern
author_facet J. David Logan
William Wolesensky
Anthony Joern
author_sort J. David Logan
collection DOAJ
description We model the development of an individual insect, a grasshopper, through its nymphal period as a function of a trade-off between prey vigilance and nutrient intake in a changing environment. Both temperature and food quality may be variable. We scale up to the population level using natural mortality and a predation risk that is mass, vigilance, and temperature dependent. Simulations reveal the sensitivity of both survivorship and development time to risk and nutrient intake, including food quality and temperature variations. The model quantifies the crucial role of temperature in trophic interactions and development, which is an important issue in assessing the effects of global climate change on complex environmental interactions.
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spelling doaj-art-01409ff227e743c59b23f81b5e6e51b32025-01-24T01:52:54ZengAIMS PressMathematical Biosciences and Engineering1551-00182006-10-0141476510.3934/mbe.2007.4.47Insect development under predation risk, variable temperature, and variable food qualityJ. David Logan0William Wolesensky1Anthony Joern2Department of Mathematics, University of Nebraska, Lincoln, NE 68588-0130Department of Mathematics, University of Nebraska, Lincoln, NE 68588-0130Department of Mathematics, University of Nebraska, Lincoln, NE 68588-0130We model the development of an individual insect, a grasshopper, through its nymphal period as a function of a trade-off between prey vigilance and nutrient intake in a changing environment. Both temperature and food quality may be variable. We scale up to the population level using natural mortality and a predation risk that is mass, vigilance, and temperature dependent. Simulations reveal the sensitivity of both survivorship and development time to risk and nutrient intake, including food quality and temperature variations. The model quantifies the crucial role of temperature in trophic interactions and development, which is an important issue in assessing the effects of global climate change on complex environmental interactions.https://www.aimspress.com/article/doi/10.3934/mbe.2007.4.47vigilanceeco-physiologygrasshoppers.temperature
spellingShingle J. David Logan
William Wolesensky
Anthony Joern
Insect development under predation risk, variable temperature, and variable food quality
Mathematical Biosciences and Engineering
vigilance
eco-physiology
grasshoppers.
temperature
title Insect development under predation risk, variable temperature, and variable food quality
title_full Insect development under predation risk, variable temperature, and variable food quality
title_fullStr Insect development under predation risk, variable temperature, and variable food quality
title_full_unstemmed Insect development under predation risk, variable temperature, and variable food quality
title_short Insect development under predation risk, variable temperature, and variable food quality
title_sort insect development under predation risk variable temperature and variable food quality
topic vigilance
eco-physiology
grasshoppers.
temperature
url https://www.aimspress.com/article/doi/10.3934/mbe.2007.4.47
work_keys_str_mv AT jdavidlogan insectdevelopmentunderpredationriskvariabletemperatureandvariablefoodquality
AT williamwolesensky insectdevelopmentunderpredationriskvariabletemperatureandvariablefoodquality
AT anthonyjoern insectdevelopmentunderpredationriskvariabletemperatureandvariablefoodquality