An Evaluation of the Energy Potential of Agri-Food Waste: Green Residues from Tomato (<i>Solanum lycopersicum</i> L.) and Shea Nutshells (<i>Vitellaria paradoxa</i>)
Addressing the agricultural challenges of agri-food waste accumulation, this study assessed the energy potential of green residues from tomato (<i>Solanum lycopersicum</i> L. cv. Kmicic) plants in different fertilizer configurations and Shea nutshell (<i>Vitellaria paradoxa</i&g...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Energies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1073/18/3/730 |
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