Sweet Taste Receptor Signaling Network: Possible Implication for Cognitive Functioning
Sweet taste receptors are transmembrane protein network specialized in the transmission of information from special “sweet” molecules into the intracellular domain. These receptors can sense the taste of a range of molecules and transmit the information downstream to several acceptors, modulate cell...
Saved in:
Main Authors: | Menizibeya O. Welcome, Nikos E. Mastorakis, Vladimir A. Pereverzev |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2015-01-01
|
Series: | Neurology Research International |
Online Access: | http://dx.doi.org/10.1155/2015/606479 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla
by: Hannah McNeill, et al.
Published: (2025-03-01) -
Salivary Hormones Leptin, Ghrelin, Glucagon, and Glucagon-Like Peptide 1 and Their Relation to Sweet Taste Perception in Diabetic Patients
by: Nada K. Al-Ghurayr, et al.
Published: (2023-01-01) -
Identification of taste cells and reduced taste‐related proteins in saliva correlate with the impaired taste sensitivity in long‐coronavirus disease
by: Parul Patel, et al.
Published: (2025-01-01) -
Rapid expansion and specialization of the TAS2R bitter taste receptor family in amphibians.
by: Kathleen W Higgins, et al.
Published: (2025-01-01) -
IP3 Receptors, Mitochondria, and Ca2+ Signaling: Implications for Aging
by: Jean-Paul Decuypere, et al.
Published: (2011-01-01)