Fish Protein Hydrolysates Mitigate the Adverse Effects of No-Fishmeal Diets in Gilthead Seabream Juveniles

Fish Protein Hydrolysates Mitigate the Adverse Effects of No-Fishmeal Diets in Gilthead Seabream Juveniles

The aquaculture industry must continue to reduce its reliance on finite marine ingredients and promote biocircularity to enhance sustainability. This study evaluated the effects of no-fishmeal (FM) diets and fish protein hydrolysates (FPHs) on the growth performance, antioxidant status, and immune r...

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Bibliographic Details
Main Authors:	Cláudia Aragão, Rita Colen, Rita Teodósio, Miguel Cabano, Luís T. Antelo, José Antonio Vázquez, Sofia Engrola
Format:	Article
Language:	English
Published:	Wiley 2025-01-01
Series:	Aquaculture Nutrition
Online Access:	http://dx.doi.org/10.1155/anu/1352251
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