Fish Protein Hydrolysates Mitigate the Adverse Effects of No-Fishmeal Diets in Gilthead Seabream Juveniles
The aquaculture industry must continue to reduce its reliance on finite marine ingredients and promote biocircularity to enhance sustainability. This study evaluated the effects of no-fishmeal (FM) diets and fish protein hydrolysates (FPHs) on the growth performance, antioxidant status, and immune r...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Aquaculture Nutrition |
| Online Access: | http://dx.doi.org/10.1155/anu/1352251 |
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