Ceramic bricks using pistachio shells as controlled porosity former

The present work studies the use of pistachio shells as a porosity-forming raw material in the manufacture of ceramic bricks. It focuses on the characteristics of the ceramic pieces obtained with different residual biomass contents (from 5 to 20% by volume). The specimens were shaped by uniaxial pr...

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Main Authors: Nancy Quaranta, Marta Caligaris, Miguel Unsen, Hugo López, Gisela Pelozo, Adrián Cristóbal
Format: Article
Language:English
Published: University Amar Telidji of Laghouat 2023-03-01
Series:Journal of Building Materials and Structures
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Online Access:http://journals.lagh-univ.dz/index.php/jbms/article/view/2614
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author Nancy Quaranta
Marta Caligaris
Miguel Unsen
Hugo López
Gisela Pelozo
Adrián Cristóbal
author_facet Nancy Quaranta
Marta Caligaris
Miguel Unsen
Hugo López
Gisela Pelozo
Adrián Cristóbal
author_sort Nancy Quaranta
collection DOAJ
description The present work studies the use of pistachio shells as a porosity-forming raw material in the manufacture of ceramic bricks. It focuses on the characteristics of the ceramic pieces obtained with different residual biomass contents (from 5 to 20% by volume). The specimens were shaped by uniaxial pressure of 25 MPa, and then were treated at 950°C for 3h. Based on the results obtained it is possible to conclude that the use of this residual biomass, as a pore former in the ceramic industry is feasible. The proportion of added biomass that generates the best characteristics and properties in the final product is 10%. Up to this percentage of aggregate, ceramic pieces with very good macroscopic and microscopic characteristics are obtained, with porosity and flexural strength values that meet market requirements for this type of product. Optical microscopy technique has been used to carry out a detailed analysis of the shape and size of the formed pores, which is a specific objective of this work. It has been observed that for contents of 5 and 10% biomass, the shape of pores is similar to the shape of the particles of added pistachio shells, while for higher contents (15 and 20%) it is different with elongated characteristics. In relation with the size of the pores, at lower contents is around 60% of the original particles size, and for the higher percentages of biomass, they are larger, indicating that agglomerates of particles are formed and when combusted, produce that porosity characteristics.
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record_format Article
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spelling doaj-art-00ebc3292d6f415d977fee9fd4ccf2e92025-01-27T21:00:38ZengUniversity Amar Telidji of LaghouatJournal of Building Materials and Structures2353-00572023-03-0110110.34118/jbms.v10i1.2614Ceramic bricks using pistachio shells as controlled porosity formerNancy Quaranta0Marta Caligaris1Miguel Unsen2Hugo López3Gisela Pelozo4Adrián Cristóbal5Environmental Studies Group, National Technological University. Colón 332 (2900) San Nicolás, Argentina.Environmental Studies Group, National Technological University. Colón 332 (2900) San Nicolás, Argentina.Environmental Studies Group, National Technological University. Colón 332 (2900) San Nicolás, Argentina.Environmental Studies Group, National Technological University. Colón 332 (2900) San Nicolás, Argentina.Environmental Studies Group, National Technological University. Colón 332 (2900) San Nicolás - Industrial Engineering Department, FRSN, UTN. Colón 332 (2900) San Nicolás, Argentina.INTEMA, CONICET, National University of Mar del Plata. J.B. Justo 4302 (7600) Mar del Plata, Argentina. The present work studies the use of pistachio shells as a porosity-forming raw material in the manufacture of ceramic bricks. It focuses on the characteristics of the ceramic pieces obtained with different residual biomass contents (from 5 to 20% by volume). The specimens were shaped by uniaxial pressure of 25 MPa, and then were treated at 950°C for 3h. Based on the results obtained it is possible to conclude that the use of this residual biomass, as a pore former in the ceramic industry is feasible. The proportion of added biomass that generates the best characteristics and properties in the final product is 10%. Up to this percentage of aggregate, ceramic pieces with very good macroscopic and microscopic characteristics are obtained, with porosity and flexural strength values that meet market requirements for this type of product. Optical microscopy technique has been used to carry out a detailed analysis of the shape and size of the formed pores, which is a specific objective of this work. It has been observed that for contents of 5 and 10% biomass, the shape of pores is similar to the shape of the particles of added pistachio shells, while for higher contents (15 and 20%) it is different with elongated characteristics. In relation with the size of the pores, at lower contents is around 60% of the original particles size, and for the higher percentages of biomass, they are larger, indicating that agglomerates of particles are formed and when combusted, produce that porosity characteristics. http://journals.lagh-univ.dz/index.php/jbms/article/view/2614Residual biomasspistachio shellslightweight ceramicspore characteristics
spellingShingle Nancy Quaranta
Marta Caligaris
Miguel Unsen
Hugo López
Gisela Pelozo
Adrián Cristóbal
Ceramic bricks using pistachio shells as controlled porosity former
Journal of Building Materials and Structures
Residual biomass
pistachio shells
lightweight ceramics
pore characteristics
title Ceramic bricks using pistachio shells as controlled porosity former
title_full Ceramic bricks using pistachio shells as controlled porosity former
title_fullStr Ceramic bricks using pistachio shells as controlled porosity former
title_full_unstemmed Ceramic bricks using pistachio shells as controlled porosity former
title_short Ceramic bricks using pistachio shells as controlled porosity former
title_sort ceramic bricks using pistachio shells as controlled porosity former
topic Residual biomass
pistachio shells
lightweight ceramics
pore characteristics
url http://journals.lagh-univ.dz/index.php/jbms/article/view/2614
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AT hugolopez ceramicbricksusingpistachioshellsascontrolledporosityformer
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