Aspects of biosafety and biosecurity in poultry
The article is devoted to analyzing aspects of biosecurity and biosecurity in the conditions of poultry farms under different poultry-keeping schemes. Production of poultry meat in the EU countries by species is broiler meat – 84.4 %, turkeys – 12.7 %, ducklings – 2.6 %, and other types of slaughter...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2024-05-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки |
| Subjects: | |
| Online Access: | https://nvlvet.com.ua/index.php/journal/article/view/5096 |
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