Assessment of the processing conditions which make the Ambrosia seeds non‐viable

Assessment of the processing conditions which make the Ambrosia seeds non‐viable

Abstract The European Commission requested EFSA to provide an assessment of the processing conditions which make Ambrosia seeds non‐viable in feed materials and compound feed. This assessment also includes information on a reliable procedure to verify the non‐viability of the seeds. Ambrosia seeds a...

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Main Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Bettina Grasl‐Kraupp, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jürgen Gropp, Gerhard Karrer, Anna Christodoulidou, Christer Hogstrand
Format: Article
Language:English
Published: Wiley 2023-07-01
Series:EFSA Journal
Subjects:
Ambrosia seeds
feed
viability
temperature
ensiling
germination test
Online Access:https://doi.org/10.2903/j.efsa.2023.8102
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https://doi.org/10.2903/j.efsa.2023.8102

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