Showing 1,001 - 1,020 results of 1,434 for search 'women’s two roles', query time: 0.10s Refine Results
  1. 1001

    Reproducibility of indirect persistent inward current indicators with neuromuscular electrical stimulation by Timothée Popesco, Davide D'Amato Brunetta, Stefano Pata, Nicolas Place

    Published 2025-01-01
    “…Methods Twenty-one healthy participants (8 women, 26±4 years) underwent two 10s-trains of WPHF NMES and two 33s-Achille’s tendon vibration combined with NMES bouts on the plantar flexors in two different sessions. …”
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    Thoracolumbar fascia ultrasound shear strain differs between low back pain and asymptomatic individuals: expanding the evidence by Norio Tomita, Marie-Hélène Roy-Cardinal, Boris Chayer, Stacey Daher, Ameer Attiya, Aline Boulanger, Nathaly Gaudreault, Guy Cloutier, Nathalie J. Bureau

    Published 2025-01-01
    “…Statistical analysis included linear mixed-effects regression. Results Thirty-two NSLBP participants (mean age, 57 ± 9 years [standard deviation]; 21 women) and 32 controls (51 ± 10 years; 22 women) (p = 0.02) were enrolled. …”
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    Diagnostic Power of Vascular Endothelial Growth Factor and Macrophage Colony-Stimulating Factor in Breast Cancer Patients Based on ROC Analysis by Monika Zajkowska, Edyta Katarzyna Głażewska, Grażyna Ewa Będkowska, Przemysław Chorąży, Maciej Szmitkowski, Sławomir Ławicki

    Published 2016-01-01
    “…Breast cancer (BC) is the most common malignancy in women. Vascular endothelial growth factor (VEGF) has been described as an important regulator of angiogenesis which plays a vital role in the progression of tumor. …”
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    Reflections of adolescent motherhood on infant and young child feeding practices: the case of Uganda by Gözde Zeynep Yeşiloğlu, Suzan Yalçin, Sıddika Songül Yalçin

    Published 2025-01-01
    “…Results The rates of ongoing breastfeeding, bottle feeding, minimum meal frequency, minimum dietary diversity, minimum acceptable diet, egg and/or flesh food consumption, zero vegetable or fruit consumption, and unhealthy food consumption were found to be 77.7%, 16.3%, 37.5%, 28.7%, 14.2%, 41.7%, 31.6%, and 14.7%, respectively. Multivariate complex sample logistic regression revealed that women with a history of adolescent pregnancy had lower odds of achieving minimum meal frequency, and higher odds of zero vegetable or fruit consumption. …”
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