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    The carbon footprint of Conservation Agriculture by Maik Freitag, Theodor Friedrich, Amir Kassam

    Published 2024-12-01
    “…It is shown that each tillage operation releases up to 300 kg carbon dioxide equivalents (CO2e) per hectare, and each of the average annual 10 t ha–1 of eroded topsoil can emit additional 300 kg CO2e ha–1. A case study in Germany confirms these findings that with full application of CA the carbon footprint of agricultural food production can be significantly decreased, helping to mitigate climate change. …”
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    Manganese Neurotoxicity as a Complication of Chronic Total Parenteral Nutrition by Alisha Khan, Jonathan Hingre, Amit S. Dhamoon

    Published 2020-01-01
    “…We provided care for a 38-year-old female on chronic TPN who presented to the hospital with Parkinsonian features, confusion, falls, and lethargy. MRI brain showed T1 hyperintensities in the bilateral globus pallidi, which were attributed to manganese toxicity from chronic TPN use. …”
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