Showing 3,661 - 3,680 results of 6,133 for search 'wmii~', query time: 0.99s Refine Results
  1. 3661
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  5. 3665

    Modelling mixed crop-livestock systems and climate impact assessment in sub-Saharan Africa by Amit Kumar Srivastava, Jaber Rahimi, Karam Alsafadi, Murilo Vianna, Andreas Enders, Wenzhi Zheng, Alparslan Demircan, Mame Diarra Bousso Dieng, Seyni Salack, Babacar Faye, Manmeet Singh, Krishnagopal Halder, Frank Ewert, Thomas Gaiser

    Published 2025-01-01
    “…Abstract Climate change significantly challenges smallholder mixed crop-livestock (MCL) systems in sub-Saharan Africa (SSA), affecting food and feed production. …”
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  6. 3666
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  8. 3668

    Burden of diseases attributable to excess body weight in 204 countries and territories, 1990–2019 by Saeid Safiri, Jessica A. Grieger, Amir Ghaffari Jolfayi, Seyed Ehsan Mousavi, Seyed Aria Nejadghaderi, Asra Fazlollahi, Mark J. M. Sullman, Nahid Karamzad, Fikrettin Sahin, Kuljit Singh, Gary S. Collins, Ali-Asghar Kolahi

    Published 2025-02-01
    “…For adults, EBW was defined as a body mass index (BMI) exceeding 25 kg/m2, while for children aged 1 to 19 years, EBW was determined according to the standards set by the International Obesity Taskforce. …”
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  10. 3670

    Comprehensive evaluation of physico-chemical, antioxidant, and antimicrobial properties in commercial soaps: A study on bar soaps and liquid hand wash by Jannatul Ferdous Nova, Susmita Zaman Smrity, Mahadi Hasan, Md. Tariquzzaman, Md Al Amin Hossain, Md. Tanvirul Islam, Md. Raysul Islam, Selina Akter, Md. Sifat Rahi, Md. Tuhinur R. Joy, Zannatul Kowser

    Published 2025-02-01
    “….), destroys selected bacteria (MIC – 1.2 × 107 CFU at 1 min and 5.5 × 107 CFU at 10 seconds), and wash away free radicals from skin (420.64 ± 3.62 μg/mL).…”
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    Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane by Tajali Assad, Zahida Naseem, Sajad Mohd Wani, Aisha Sultana, Iqra Bashir, Tawheed Amin, Fauzia Shafi, B.S. Dhekale, Imtiyaz Tahir Nazki, Imtiyaz Zargar, A Raouf Malik, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

    Published 2025-01-01
    “…The purslane was ultrasonicated for 15, 30, 45 and 60 min following by drying. The ultrasound pretreatment (60 min) combined with freeze drying retained the highest antioxidants (95.59 %), phenolic content (7.85 mgGAE/100 g), total carotenoid content (99.74 mg/100 g), ascorbic acid (399.94 mg/100 g) and rehydration ratio (6.80). …”
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