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    Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction by Mahsa Derakhshan, Amir Hossein Elhami Rad, Majid Javanmard Dakheli, Parvin Sharayei, Mohammad Armin

    Published 2025-01-01
    “…Three independent variables were investigated: extraction temperature (120°C, 140°C, and 160°C), extraction time (20, 30, and 40 min), and water-to-apple pomace ratio (1:20, 1:40, and 1:60 g/mL). …”
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