Ingeniería sostenible: nuevos objetivos en los proyectos de construcción Sustainable engineering: new objectives for construction projects by Fernando Rodríguez, Gonzalo Fernández

“…The amount of waste material generated by the sector, as well as the amount of resources consumed (energy, raw materials) by the whole life cycle (construction, exploitation, maintenance and deconstruction) definitely contributes to increase the human ecological footprint. …”
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REGIONAL FACTORS OF MECHANISMS TRANSFORMATION FOR STRENGTHENING THE ECONOMIC SECURITY OF ENTREPRENEURIAL ACTIVITY IN THE INDUSTRIAL SECTOR OF UKRAINE by Tetyana Calinescu, Olena Zelenko, Serhii Pidmohylnyi

“…The implementation of this concept should be a goal for each region separately and the country as a whole. In order to achieve the goal, the following methods were used: analysis of theoretical sources (to determine the essence of the concept of economic security and the mechanism of its formation at the regional level, taking into account the existing ones), comparison and generalisation (to analyse the latest publications of Ukrainian scientists), graphic and statistical analysis (to determine modern trends in the development of entrepreneurship in the industrial sector of Ukraine), analysis of strategic programme documents (to identify modern strategic favourable and unfavourable factors for strengthening the economic security of entrepreneurial activity in the industrial sector at the regional level). …”
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Multicentre Harmonisation of a Six-Colour Flow Cytometry Panel for Naïve/Memory T Cell Immunomonitoring by Iole Macchia, Valentina La Sorsa, Irene Ruspantini, Massimo Sanchez, Valentina Tirelli, Maria Carollo, Giorgio Fedele, Pasqualina Leone, Giovanna Schiavoni, Carla Buccione, Paola Rizza, Paola Nisticò, Belinda Palermo, Stefania Morrone, Helena Stabile, Aurelia Rughetti, Marianna Nuti, Ilaria Grazia Zizzari, Cinzia Fionda, Roberta Maggio, Cristina Capuano, Concetta Quintarelli, Matilde Sinibaldi, Chiara Agrati, Rita Casetti, Andrea Rozo Gonzalez, Floriana Iacobone, Angela Gismondi, Filippo Belardelli, Mauro Biffoni, Francesca Urbani

“…The coordinating centre distributed frozen peripheral blood mononuclear cells (PBMCs) and fresh whole blood (WB) samples from healthy donors, reagents, and Standard Operating Procedures (SOPs) to participants who performed experiments by their own equipment, in order to mimic a real-life scenario. …”
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Evaluation on Carbon Sequestration Capacity of 30 Common Landscaping Tree Species in Beijing by Jing QIAN, Sidong SHEN, Shuxin FAN, Li DONG

“…Moreover, the carbon sequestration capacity of tree species is graded by cluster analysis, and the differences in carbon sequestration capacity between tree species with different life forms are tested by independent-sample t.ResultsAmong the tested tree species, the daily average photosynthetic rates of evergreen and deciduous tree species in different seasons follow the same order: Summer > spring > autumn > winter. …”
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Benchmarking the identification of a single degraded protein to explore optimal search strategies for ancient proteins by Rodriguez Palomo, Ismael, Nair, Bharath, Chiang, Yun, Dekker, Joannes, Dartigues, Benjamin, Mackie, Meaghan, Evans, Miranda, Macleod, Ruairidh, Olsen, Jesper V., Collins, Matthew J.

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Development of a new data management system for the study of the gut microbiome of children who are small for their gestational age by Felix Manske, Magdalena Durda-Masny, Norbert Grundmann, Jan Mazela, Monika Englert-Golon, Marta Szymankiewicz-Bręborowicz, Joanna Ciomborowska-Basheer, Izabela Makałowska, Anita Szwed, Wojciech Makałowski

“…Thus, after initial plausibility checks on the input data to reduce human error, data are stored in a relational database and can be continuously updated over the whole life time of the study. We used a modular approach for MetagenomicsDB with comprehensive tests verifying the expected behavior and extensively described the underlying rational which allows users to adapt the system to their needs. …”
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Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars by E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova

“…By our estimates one can get up to 1.03 mg of assimilable anthocyanins with 100 g of whole-grained bread produced from anthocyanincolored grains. …”
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Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique by Alain Ferdière, Jean-Marc Séguier

“…Once the state of knowledge in Gaul had been examined in this way, the perspective was then widened in order to place this territory in the context of the whole of the ancient world. …”
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Modeling the construction of an efficient customer club for the quantitative and qualitative development of increasing customers in the banking system by Ali Taher khani kojariha, Younos Vakil Alroaia

“…The basic goal in this field is to apply a tool to change and identify the interests and tastes of the customer in order to gain power and make fundamental changes in this field (Solomon, 2013). …”
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Research on Carbon Sequestration Capacity of Urban Park Green Space in the Central Urban Area of Beijing and Driving Factors Thereof by Xiuping LIU, Songting ZHAO, Xinyu LI, Jiale LI, Xing WANG

“…ObjectiveUrban ecosystem services play an irreplaceable role in maintaining life support and environmental dynamic balance. Urban green spaces, as an important component of urban ecosystems, are the only element that directly increases carbon sinks and indirectly reduces carbon emissions in cities. …”
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EASTERN SPIRITUAL TRADITIONS THROUGH THE LENS OF MODERN SCIENTIFIC WORLDVIEW by Tetiana V. Danylova

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Eastern Spiritual Traditions Through the Lens of Modern Scientific Worldview by Tetiana V. Danylova

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Evaluating the level of digitalization of the innovation process with artificial intelligence approach in the digital transformation of knowledge-based companies by ali Bagheri, reza radfar, sepehr ghazinoory

“…Global and virtual competition, as well as the rapid development of digital technologies and solutions, raise efficiency standards, increase the speed of market dynamics, and reduce product life cycles (Schiuma, 2012). Each actor involved in innovation must be aware of the organization's vision, goals, and strategies in order to effectively contribute and generate value (Lianto et al., 2018; Nonaka & Takeuchi, 2019). …”
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Role of the Perceived Social Responsibility of the Company and the Psychological Mechanisms to Achieve the Employees' Creative Behavior (Case Study: Electro Kavir Company of Yazd) by Marziyeh Dehghanizadeh, Fatemeh Keshavarzi Hedesh

“…Extended Abstract                                           Introduction Today, in the dynamic business world, companies must promote creativity and innovation in order to remain competitive and stable in their industries, therefore both companies and employees are inclined to innovation and the personnel who, in order to achieve their goals, are aligned with the strategic goals of the organization are the most valuable employees, and their creativity is the basis of a company's success or failure and is considered as the most essential asset of a company; it strengthens the company's growth and increases its success and chances of survival and plays an important role in the company's performance (Audretsch, B. …”
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Designing a financial literacy development model for Farhangian University students by Mohsen Molapanah, Yousef Namvar, Azam Rastgoo, Majid Ahmadlu, Toran Soleimani

“…The content validity ratio for the whole has been obtained as 0.892; therefore, according to experts, the questionnaire components and the entire questionnaire have good content and form validity. …”
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