A Fusion Method Incorporating Dual-Attention Mechanism and Transfer Learning Into UNet++ for Remote Sensing Image Coastline Extraction by Yanru Song, Bai Xue, Yueyue Meng, Xiang Qin, Yixiao Li, Qi Liu

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Lithuanian Language at School: Scientific Insights and Pedagogical Experience by Ona Laima Gudzinevičiūtė, Džiuljeta Maskuliūnienė

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GENETIC RESOURCES OF RICE (ORYZA SATIVA L.) WITH COLORED PERICARP by O. V. Zelenskaya, G. L. Zelensky, N. V. Ostapenko, I. G. Tumanyan

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About Takhcheia in the letter of commendation to Yakov and Grigory Stroganov dated may 30, 1574. by Korchagin P.A., Samigulov G.Kh

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Using nisin-chitosan films enriched with rosemary extract on Listeria innocua, Escherichia coli O157:H7 and Pseudomonas aeruginosa in cold-smoked salmon during cold storage by Samyah D. Jastaniah

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From Heritage Building Information Modelling Towards an ‘Echo-Based’ Heritage Digital Twin by Hord Arsalan, David Heesom, Nigel Moore

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Harnessing Multi-Source Data and Deep Learning for High-Resolution Land Surface Temperature Gap-Filling Supporting Climate Change Adaptation Activities by Katja Kustura, David Conti, Matthias Sammer, Michael Riffler

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Time-series forecasting of microbial fuel cell energy generation using deep learning by Adam Hess-Dunlop, Harshitha Kakani, Stephen Taylor, Dylan Louie, Jason Eshraghian, Colleen Josephson

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Control of Unexpected <i>Mucor lusitanicus</i> in Litchi Fruit by Hydrocooling with Hypochlorous Acid and Cold Storage by I-Fang Liu, Huey-Ling Lin, Chang-Lin Chen

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TARREAN: A Novel Transformer with a Gate Recurrent Unit for Stylized Music Generation by Yumei Zhang, Yulin Zhou, Xiaojiao Lv, Jinshan Li, Heng Lu, Yuping Su, Honghong Yang

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Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits by Shima Babaei Rad, Hasan Mumivand, Saeed Mollaei, Ali Khadivi

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Cornukaempferia puangpeniae sp. nov. and C. aurantiiflora var. vespera var. nov. (Zingiberaceae) from Northern Thailand by Piyaporn Saensouk, Surapon Saensouk, Thawatphong Boonma, Chainarong Techa, Sarayut Rakarcha, Areerat Ragsasilp, Danh Duc Nguyen

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WPD-Based Noise Reduction for Microseismic Data Through Adaptive Coefficient Shrinkage and Multi-Basis Fusion by Yaqi Zhang, Zhiqiang Lan, Zheng Shi, Yuhang Xue, Jie Wang, Kun Zhu, Jian He, Xiujian Chou

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Comparative analysis of machining and electropolishing for surface quality improvement of shape memory nitinol samples additively manufactured by laser powder bed fusion by Rodrigo Zapata Martínez, Shohom Bose-Bandyopadhyay, Alan Burl, Óscar Contreras-Almengor, Carlos Aguilar Vega, Kyle Saleeby, Thomas Kurfess, Andrés Díaz Lantada, Jon Molina-Aldareguia

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Pear Juice Clarification Using Polygalacturonase from Beauveria bassiana : Effects on Rheological, Antioxidant and Quality Properties by Ayodeji Emmanuel Amobonye, Prashant Bhagwat, Faith Matiza Ruzengwe, Suren Singh, Santhosh Pillai

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Jerome A. Stone’un Minimal Aşkınlık Modeli by Elif Ünlü

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Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of <i>Lactobacillus</i> Fermentation Broth in Treating Vulvovaginal Candidiasis by Huann-Cheng Horng, Jin-Wei Xu, Yi-Shan Kuo, Yu-Sin Chen, Yu-Hsuan Chiu, Kuan-Hao Tsui, Yu-Tang Tung

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3D Point Cloud from Millimeter-wave Radar for Human Action Recognition: Dataset and Method by Biao JIN, Kangsheng SUN, Hao WU, Zixuan LI, Zhenkai ZHANG, Yan CAI, Rongmin LI, Xiangqun ZHANG, Genyuan DU

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Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana by Nii Korley Kortei, Barnabas Teye Djaba, Clement Okraku Tettey, Alfred Ofori Agyemang, Enoch Aninagyei, Edward Ken Essuman, Adjoa Agyemang Boakye, Theophilus Annan

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Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties by Igor P. Lutkov, Alexander S. Makarov, Natalia A. Shmigelskaya

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