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  1. 4601
  2. 4602

    Effects of Chemical and Biological Inhibitors of Ethylene on Heat Tolerance in Annual Bluegrass by Sean McBride, William Errickson, Bingru Huang

    Published 2025-02-01
    “…Suppressing ethylene production in heat-stressed plants through chemical and biological inhibitors has been effective in promoting heat tolerance in plants. Aminoethoxyvinylglycine (AVG), is a chemical ethylene inhibiter that impedes the ethylene synthesis enzyme 1-aminocyclopropane-1-carboxylic acid (ACC) synthase. …”
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  3. 4603
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  6. 4606

    Two-Phase Equilibrium Properties in Charged Topological Dilaton AdS Black Holes by Hui-Hua Zhao, Li-Chun Zhang, Ren Zhao

    Published 2016-01-01
    “…We discuss phase transition of the charged topological dilaton AdS black holes by Maxwell equal area law. …”
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  7. 4607
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  9. 4609

    The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce by He Li, Jian Zhang, Yong Wang, Jian Li, Yihe Yang, Xinqi Liu

    Published 2018-01-01
    “…Tomato hot pot sauce (THPS) at different storage temperatures (0, 25, and 37°C) and with two kinds of packaging for 120 days was investigated in this study. …”
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  10. 4610

    Evaluation of Osteoporosis Awareness among Healthcare Professionals in Tertiary Care Hospitals of Islamabad and Rawalpindi: A Comprehensive Analysis using the Osteoporosis Knowledge Assessment Tool (OKAT) by Benish Adil, Taqdees Khaliq, Sarah Azam Shah, Hafiz Zayn Zafar

    Published 2024-06-01
    “…The study was completed in six months from October 2022 to March 2023. A total of 335 healthcare providers, after consent, filled out the OKAT questionnaire containing twenty questions related to osteoporosis. …”
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    Factor Analysis Model Based on the Theory of the TOPSIS in the Application Research by Guowang Luo, Yanmin Liu, Xiaoling Mo

    Published 2017-01-01
    “…The study found that the development of service industry in eastern provinces and in central and western regions differs greatly. In total, China’s service industry has a great development space.…”
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  14. 4614

    Hygienic Practices of Vendors and Their Contribution to Coliform, Salmonella, and Shigella Bacteria of Raw Milk at Asella Town, Oromia, Ethiopia by Hirpo Tusa, Tsegaye Alemayehu, Bereket Wake Subussa, Henok Ayalew, Musa Mohammed Ali

    Published 2024-01-01
    “…This study is aimed at determining the extent of coliform, Salmonella, and Shigella bacteria in raw milk and vendor hygiene practices at Asella town, Oromia Regional State, Ethiopia, from March 1 to 30, 2022. …”
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  15. 4615
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    E-guided discovery module for cartesian coordinates topic in junior high school by Dian Permatasari, Tatang Herman

    Published 2024-12-01
    “…The E-Guided Discovery Module is an effective tool for improving students' mathematics learning, with the teacher's role being crucial in providing necessary guidance and support.…”
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  17. 4617
  18. 4618

    The touristification of urban spaces: measurement proposal by Manuel De la Calle Vaquero, Carmen Mínguez García, María García Hernández

    Published 2023-12-01
    “…Desde una perspectiva aplicada el trabajo realizado genera conocimiento útil para la toma de decisiones sobre el conjunto de las políticas urbanas que afrontan la inserción sostenible del turismo en la ciudad. …”
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    Produção de mudas de tomateiro em função de diferentes formas de propagação e substratos by Fábio Barufaldi Nadai, João Batista de Campos Menezes, Hugo Cesar Rodrigues Moreira Catão, Thaís Advíncula, Cândido Alves Costa

    Published 2015-10-01
    “…As estacas de 11 cm de comprimento se destacaram, tornando a propagação vegetativa do tomateiro viável. …”
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