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Edible Film Whey-Gelatin: Lama Gelasi, Solubilitas dan Mikrostruktur dengan Penggabungan Bubuk Teh Hijau
Published 2025-01-01Subjects: Get full text
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Composition, cellularity and biochemical profile of milk from primiparous and pluriparous Holstein cows during the stages of lactation
Published 2025-01-01Subjects: Get full text
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Impact of Commercial Protective Culture on Manouri PDO Cheese
Published 2025-01-01Subjects: Get full text
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Photocatalytic degradation of chlorinated ethenes
Published 2003-01-01“…Degradation of three chlorinated ethenes, trichloroethylene, trans-1,2-dichloroethylene and cis-1,2-dichloroethylene, by UV-light irradiated TiO2 catalyst prepared by the sol-gel method in dry air at ambient temperature have been examined by using FTIR measurement. …”
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Diarylmethyl Ethers for the Protection of Polyols
Published 2013-01-01“…The paper discusses the use of diarylmethyl ethers for the protection of hydroxyl groups, in particular, carbohydrate hydroxyl groups. …”
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129
“One Ring to Bind Them All”—Part I: The Efficiency of the Macrocyclic Scaffold for G-Quadruplex DNA Recognition
Published 2010-01-01“…Macrocyclic scaffolds are particularly attractive for designing selective G-quadruplex ligands essentially because, on one hand, they show a poor affinity for the “standard” B-DNA conformation and, on the other hand, they fit nicely with the external G-quartets of quadruplexes. …”
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The Relationship Between Protein Whey Milk Consumption and The Occurrence of Acne Vulgaris in Adolescents Aged 18-21 Years
Published 2023-09-01“…This study aimed to determine the relationship between consumption of whey protein and the incidence of acne vulgaris. …”
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132
We Need Them. They Will Do Much Better Without Us. A Review of Survival at Stake, by Poorva Joshipura
Published 2024-03-01Get full text
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133
Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate
Published 2022-02-01“…The sample that was homogenized using both HSH and US had a smaller particle size and the highest efficiency in encapsulation than others. The combination of homogenization process could decrease particle size.…”
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Legal basis for ensuring public security and order at the regional level and the place of administrative and legal norms among them
Published 2022-12-01“…At the same time, the specifics of the region and the variety of relations that arise within it are based on the norms of many branches of law, the key place among which belongs to administrative law. …”
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Analysis of some error-causing factors in two-dimensional geoelectrical studies and providing a solution to minimize them
Published 2024-10-01“…This means that the array with ‘n’ equal to 12 is less sensitive to deeper structures than the array with ‘n’ equal to 6. This effect is even more pronounced when ‘n’ is increased to 18. …”
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“That’ll Teach Them”: Investigating the Soft Power Conversion Model through the Case of Russian Higher Education
Published 2022-02-01“…A survey of foreign students starting their studies and of another finishing their studies in three leading Russian universities reveals that receiving a higher education in Russia may contribute to aligning students’ positions with the Russian perspective on international issues diffused in these universities as was confirmed by surveying a control group of Russian students. …”
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Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties
Published 2012-01-01“…This article provides an introduction to food packaging requirements, highlights prior art on the use of whey-based coatings for their barriers properties, and describes the key properties of an innovative packaging multilayer material that includes a whey-based layer. …”
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Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off
Published 2020-01-01“…Nonetheless, CP was preferred over other starches with respect to wheying-off, power law parameters, and overall acceptability.…”
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Determination of Cell Permeabilization and Beta-Galactosidase Extraction from Aspergillus oryzae CCT 0977 Grown in Cheese Whey
Published 2018-01-01“…Aspergillus oryzae grown in cheese whey has the ability to produce beta-galactosidase. …”
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