Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives by Adhithyan T. Pillai, Sonia Morya, Ladislaus Manaku Kasankala

“…Whey, a component of milk and a useful by-product of the dairy industry’s casein and cheese-making, has been used for generations to augment animal feed. …”
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SUPPLEMENTARY TO THE COMPOSITION OF THE URAL BERYLS AND INCLUSIONS OF SYNGENETIC MINERALS IN THEM by V.I. Popova, V.A. Popov, M.A. Rassomakhin

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The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs by Nicola Secchi, Costantino Fadda, Massimo Piccinini, Ivo Pinna, Antonio Piga, Pasquale Catzeddu, Simonetta Fois

“…Two types of ovine whey powder, with different protein content, were added at increasing substitution rates to two types of semolina, one with strong and tenacious gluten and the other with weak and sticky gluten. …”
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Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides by Jesus Morales García, Chibuike C. Udenigwe, Jorge Duitama, Andrés Fernando González Barrios

Subjects: “…Whey hydrolysate…”
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The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier by Iceu Agustinisari, Kamarza Mulia, Niken Harimurti, Mohammad Nasikin, null Rienoviar, Heny Herawati, Lamhot Parulian Manalu

“…The conjugate powder containing pectin as a polysaccharide showed better emulsifying activity than that of those containing maltodextrin. However, the smallest droplet size of the emulsion (256.5 nm) resulted from the emulsification process using whey protein-maltodextrin conjugates as an emulsifier. …”
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The challenges of being an in-house AI ethicist and how to overcome them by Dafna Burema

“…Reflecting on my own experience working as an in-house AI ethicist at an academic institution, this essay discusses three challenges of the profession: ambiguous objectives, conflict of interest, and epistemological differences. …”
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BROTHEL OF TU BA – THE INTENSE PERIOD OF THUY KIEU’S LIFE by Nguyễn Hữu Sơn

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Design and modeling of a nanocomposite system for demineralization of sweet whey by Mina Rezapour, Mohsen Esmaiili, Mehdi Mahmoudian, Alireza Behrooz Sarand

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Muscle Satellite Cells: Exploring the Basic Biology to Rule Them by Camila F. Almeida, Stephanie A. Fernandes, Antonio F. Ribeiro Junior, Oswaldo Keith Okamoto, Mariz Vainzof

“…Satellite cells are maintained in a quiescent state and upon requirement are activated, proliferating, and fusing with other cells to form or repair myofibers. In addition, they are able to self-renew and replenish the stem pool. …”
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Some problems of investigating street fraud and the ways to solve them by K. D. Zaiats

“…Difficulties are related to the fact that the investigator needs to take a key procedural decision based on the analysis of very limited information about the event. …”
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Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects by Hacer Çoklar, Mehmet Akbulut, Ali Aygun, Muhammed Talha Akbulut

“…The resting process provided significant increases in color, anthocyanins, and gentisic and chlorogenic acids of whey-containing samples. The results showed that it is possible to produce whey-based functional fermented black carrot juice that is close to the control sample in terms of sensory and phytochemical properties and better than the control sample in terms of lactic acid bacteria count. …”
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Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources by Xing Li, Xiaomei Zhang, Minghui Zhang, Xiaojia Liu, Ziyue Gao, Junying Zhao, Weicang Qiao, Lijun Chen

Subjects: “…Whey protein…”
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Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France by Mai Huong Ly-Chatain, Loïc Durand, Véronique Rigobello, Annabelle Vera, Yann Demarigny

“…To prevent the problems associated with the bacteriophages, the real-time PCR was developed in this study for direct detection from whey and milk of three main groups of Lactococcus bacteriophages, c2, 936, and P335. …”
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Missing Children: Incidences and Characteristics of Runaway Children and Resources Available to Them by Stacy Daniels, Mark A. Brennan

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Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins by Taha Rababah, Muhammad Al-U’datt, Majdi Al-Mahasneh, Ahmad Alsaad, Sana Gammoh, Hana’a Mahili, Khaled Bny Abdhamead, Ali Almajwal, Tha’er Ajouly, Vaida Bartkute-Norkuniene

“…It can be concluded that the addition of sonicated whey protein enhanced the physiochemical and sensory properties of cookies.…”
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Bipolar Soft Sets: Relations between Them and Ordinary Points and Their Applications by Tareq M. Al-shami

“…Bipolar soft set is formulated by two soft sets; one of them provides us the positive information and the other provides us the negative information. …”
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DETERMINANTS OF PROFESSIONAL CAREER CRISIS OF THE AGE OF MATURITY AND POSSIBILITIES FOR OVERCOME THEM by S. Grishaeva, E. Makarova

“…The features of professional and age crisises, including the factors of the crisis of adulthood, the place for career ambitions in the process of entering and exiting the crisis, the possibilities of overcoming them are revealed. The role and essence of acmeological accompaniment of an employee in the period of pro-fessional crisis is revealed, a thorough analysis of psychological peculiarities of the age of maturity, potential possibilities of self-realization on different stages of a career is conducted.…”
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Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review by Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, Claucia Fernanda Volken de Souza

“…Whey protein (WP) is a highly nutritious, commercially available alternative food source that is used primarily as a food supplement by athletes and physically active individuals to provide them with essential amino acids and bioactive peptides, and additional benefits have been attributed to WP consumption. …”
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Physicochemical and sensory analysis of fruit juices based on buffalo yogurt whey by Gladis Rébak, Gladys Obregón, Luz Segovia-Espindola, Victoria Cantero, Mariano Pino, Liliana Alegre

“…However, it still contains proteins, carbohydrates, and minerals, among others, that could be used in by-products. Among them, fermented drinks might be obtained from the whey mixed with juices and fruit pulp. …”
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Review of Fire Tests on Seats for Passenger Coaches and the Materials Used in Them by Dieter Hohenwarter

“…If the seats that meet the requirements of the paper cushion test are flamed using the 15 kW treatment, they can catch fire and thus exhibit very different heat release rates, as the CERTIFER interlaboratory test with 12 participating test institutes shows. …”
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