The tastes and distastes of verbivores – some observations on X-phemisation in Bulgarian and English by Alexandra Bagasheva

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How Synonymic Taste Words Alter Perceived Taste in American Consumers by Tamara Marie Johnson, Simone Eveline Pfenninger

“…To test the generalizability of these findings, category fluency tasks were used to elicit foods and beverages more and less associated with several pairs of synonymic taste words. Next, taste tests were conducted using synonymic taste words and some of their more and less associated products as stimuli. …”
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Multiple Indexing Relativism about Predicates of Taste by Dan Zeman

“… Focusing on predicates of taste, this paper puts forward a novel version of relativism, motivated by a recently discussed phenomenon: perspectival plurality. …”
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Multiple Indexing Relativism about Predicates of Taste by Dan Zeman

“…Focusing on predicates of taste, this paper puts forward a novel version of relativism, motivated by a recently discussed phenomenon: perspectival plurality. …”
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Taste and Touch as Means of Coercion in The Taming of the Shrew by Aurélie Griffin

“…The taming techniques Petruccio implements are not only inspired by falconry manuals, but also resemble some of the treatments suggested in the medical treatises of the time, such as the favouring or avoiding of certain types of food, which were thought to have either beneficial or detrimental effects on the humours. …”
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WAYS OF ACTUALIZATION OF TASTE SYNESTHESIA IN ADVERTISEMENT TEXTS by I. Bukreeva

“…There is an idea that synesthesia can be realized at the border of various semiotic systems when receptors stimulaion takes place which in its turn causes emotional reactions and sensorial feelings actualization, connected with some other modes. Psycholinguistic mechanisms of the taste modus impact by advertisement texts is also observed in the article. …”
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Analysis about the Concept of Taste's Formators. An Interpretation of Komlos' Vision by MIHAELA IOANA GURĂU

“…These are some questions that I present my opinion for, as an answer to the challenge launched by Professor J Komlos in the paper "Taste’s and Consumption’s Formators". …”
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The effect of L-alanine on sleep through taste properties in Drosophila melanogaster by Rabia Garibağaoğlu, Riho Kobayashi, Victoria Hanashiro, Jun Tomita, Kazuhiko Kume

“…This study focuses on the effects of amino acids, specifically L-alanine, on sleep of Drosophila melanogaster. Some amino acids including L-alanine are shown to be attractive to flies. …”
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Sociological Analysis of the Cultural and Artistic Taste (Case Study: Citizens of Ahwaz) by Amir Farokhvandi, Hossein Aghaghani Marsa, Mehrdad Navabakhsh, Soroush Fathi

“…In the history of culture and art, there have been diverse approaches to Taste, Some have a essentialistic approach and others have given a relativistic concept of taste. …”
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An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. by Jose Carlos Fernandez-Garcia, Juan Alcaide, Concepcion Santiago-Fernandez, M M Roca-Rodriguez, Zaida Aguera, Rosa Baños, Cristina Botella, Rafael de la Torre, Jose M Fernandez-Real, Gema Fruhbeck, Javier Gomez-Ambrosi, Susana Jimenez-Murcia, Jose M Menchon, Felipe F Casanueva, Fernando Fernandez-Aranda, Francisco J Tinahones, Lourdes Garrido-Sanchez

“…<h4>Introduction</h4>Sensory factors may play an important role in the determination of appetite and food choices. Also, some adipokines may alter or predict the perception and pleasantness of specific odors. …”
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Evaluation of commercial and taste qualities of plum fruits in the foothills of Kabardino-Balkaria by A. V. Satibalov, Z. M. Buttaeva

“…Accordingly, the evaluation of some commercial and consumer qualities of fruits in plum varieties in the specific conditions of the mountains and foothills of the region is of great practical and scientific interest. …”
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Publicly tasting cultivated meat and socially constructing perceived value politics and identity by Suzannah Gerber, Hyeryeon Bae, Isabella Ramirez, Sean B. Cash

“…However, CM faces consumer skepticism, regulatory hurdles, and bans in some U.S. and European states. Key gaps in understanding include acceptance, sensory evaluation, and political alignment with existing research relying primarily on hypothetical, experiment-based evaluations. …”
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Waste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods by Anna Koptelova, Aurélien Ducrey, Bénédicte Lunven, Léa Köller, Natalia Nagornova, Edouard W. Appenzeller, Tiffany Abitbol

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The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression by Sevgi Durna Daştan, Yusuf Muhammed Durna, Taner Daştan

“…This study is enlightening in terms of presenting that the taste perception of people affects their lifestyles and lead them to start and either continue or discontinue some habits.…”
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Effect of Technological Characteristics of Various Types of Raw Materials on the Taste and Aroma of Sour Ales by Ponomareva O., Borisova E., Prokhorchik I.

“…The paper contains some practical recommendations on the use of specific types of raw materials to produce sour ales with a given sensory profile.…”
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Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors. by Davide S Risso, Julia Kozlitina, Eduardo Sainz, Joanne Gutierrez, Stephen Wooding, Betelihem Getachew, Donata Luiselli, Carla J Berg, Dennis Drayna

“…Tobacco smoke contains a complex mixture of chemical substances of varying structure and functionality, some of which activate different taste receptors. …”
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LEXICOGRAPHIC ORGANOLEPTICS: PERCEPTUAL SIGN ‘TASTE’ IN THE DEFINITION OF FRUIT NAMES (BASED ON DICTIONARIES OF DIFFERENT LANGUAGES) by Marharyta Zhuikova, Alina Yodlovska

“…Two fruits that have the highest marker usage rate for “taste” are date and grapefruit. It can be explained by some deviation from the organoleptic standard (the date is very sweet and the grapefruit is bitter). …”
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Relation between Phenomenological Features of Perception and Semantics of Singular Terms in the Context of Taste and Desire Attitudes by M. V. Shkabrova

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Changing of taste organ in Persian sturgeon (Acipenser persicus, Borodin, 1897) during early development by Mohammadamin Zarini, Soheil Eagderi, Bagher Mojazi Amiri, Mahta Arabshahi

“…From the 12th DPH, this increase dropped to some extent and happened only with the growth of the buds. …”
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Effect of beak trimming and feather spraying with bitter taste compound on feather pecking and welfare of Muscovy ducks by Eman Hefnawy, Ahmed Sabek, Saeed El-laithy, Souad Ahmed

“…Growth performance parameters were evaluated. Some behavioral patterns were recorded by using focal sampling. …”
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